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Developing food allergy: a potential immunologic pathway linking skin barrier to gut
Immunoglobulin E (IgE)-mediated food allergy is an adverse reaction to foods and is driven by uncontrolled type-2 immune responses. Current knowledge cannot explain why only some individuals among those with food allergy are prone to develop life-threatening anaphylaxis. It is increasingly evident t...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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F1000Research
2016
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5105878/ https://www.ncbi.nlm.nih.gov/pubmed/27853507 http://dx.doi.org/10.12688/f1000research.9497.1 |