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Lactobacillus casei strain C1 attenuates vascular changes in spontaneously hypertensive rats
Hypertension can be caused by various factors while the predominant causes include increase in body fluid volume and resistance in the circulatory system that elevate the blood pressure. Consumption of probiotics has been proven to attenuate hypertension; however, the effect is much strain-dependent...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Korean Physiological Society and The Korean Society of Pharmacology
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5106396/ https://www.ncbi.nlm.nih.gov/pubmed/27847439 http://dx.doi.org/10.4196/kjpp.2016.20.6.621 |