Antioxidant and Antihyperglycemic Properties of Three Banana Cultivars (Musa spp.)

Background. This study sought to investigate the antioxidant and antihyperglycemic properties of Musa sapientum (Latundan banana) (MSL), Musa acuminata (Cavendish banana) (MAC), and Musa acuminate (Red Dacca) (MAR). Materials and Methods. The sugar, starch, amylose, and amylopectin contents and glyc...

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Detalles Bibliográficos
Autores principales: Adedayo, Bukola C., Oboh, Ganiyu, Oyeleye, Sunday I., Olasehinde, Tosin A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5107234/
https://www.ncbi.nlm.nih.gov/pubmed/27872791
http://dx.doi.org/10.1155/2016/8391398

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5107234/
https://www.ncbi.nlm.nih.gov/pubmed/27872791
http://dx.doi.org/10.1155/2016/8391398

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