Carbohydrate-electrolyte drinks exhibit risks for human enamel surface loss

OBJECTIVES: The aim of this investigation was to give insights into the impact of carbohydrate-electrolyte drinks on the likely capacity of enamel surface dissolution and the influence of human saliva exposure as a biological protective factor. MATERIALS AND METHODS: The pH, titratable acidity (TA)...

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Detalles Bibliográficos
Autores principales: de Melo, Mary Anne Sampaio, Passos, Vanara Florêncio, Lima, Juliana Paiva Marques, Santiago, Sérgio Lima, Rodrigues, Lidiany Karla Azevedo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Academy of Conservative Dentistry 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5107425/
https://www.ncbi.nlm.nih.gov/pubmed/27847745
http://dx.doi.org/10.5395/rde.2016.41.4.246

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5107425/
https://www.ncbi.nlm.nih.gov/pubmed/27847745
http://dx.doi.org/10.5395/rde.2016.41.4.246

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