Serum antioxidant capacity and peroxide level of seven healthy subjects after consumption of different foods

This article reports experimental data related to the research article entitled “Different effectiveness of two pastas supplemented with either lipophilic or hydrophilic/phenolic antioxidants in affecting serum as evaluated by the novel Antioxidant/Oxidant Balance approach” (M.N. Laus, M. Soccio, M....

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Detalles Bibliográficos
Autores principales: Laus, Maura N., Soccio, Mario, Alfarano, Michela, Pasqualone, Antonella, Lenucci, Marcello S., Di Miceli, Giuseppe, Pastore, Donato
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2016
Materias:
Data Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5107679/
https://www.ncbi.nlm.nih.gov/pubmed/27872878
http://dx.doi.org/10.1016/j.dib.2016.10.028

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5107679/
https://www.ncbi.nlm.nih.gov/pubmed/27872878
http://dx.doi.org/10.1016/j.dib.2016.10.028

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