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Food color is in the eye of the beholder: the role of human trichromatic vision in food evaluation
Non-human primates evaluate food quality based on brightness of red and green shades of color, with red signaling higher energy or greater protein content in fruits and leafs. Despite the strong association between food and other sensory modalities, humans, too, estimate critical food features, such...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Nature Publishing Group
2016
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5107980/ https://www.ncbi.nlm.nih.gov/pubmed/27841327 http://dx.doi.org/10.1038/srep37034 |