Promoting public health through nutrition labeling - a study in Brazil

BACKGROUND: Food and nutrition education allows individuals to build knowledge and values, reframe their food practices, and develop strategies for a healthy diet. Food choices within the diet represent a determinant of individual health status. Regardless of the food quality, the consumption of cal...

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Detalles Bibliográficos
Autores principales: Souza, Sônia Maria Fernandes da Costa, Lima, Kenio Costa, Alves, Maria do Socorro Costa Feitosa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5108083/
https://www.ncbi.nlm.nih.gov/pubmed/27872747
http://dx.doi.org/10.1186/s13690-016-0160-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5108083/
https://www.ncbi.nlm.nih.gov/pubmed/27872747
http://dx.doi.org/10.1186/s13690-016-0160-x

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