DHA-supplemented diet increases the survival of rats following asphyxia-induced cardiac arrest and cardiopulmonary bypass resuscitation

Accumulating evidence illustrates the beneficial effects of dietary docosahexaenoic acid (DHA) on cardiovascular diseases. However, its effects on cardiac arrest (CA) remain controversial in epidemiological studies and have not been reported in controlled animal studies. Here, we examined whether di...

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Detalles Bibliográficos
Autores principales: Kim, Junhwan, Yin, Tai, Shinozaki, Koichiro, Lampe, Joshua W., Becker, Lance B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5109906/
https://www.ncbi.nlm.nih.gov/pubmed/27811958
http://dx.doi.org/10.1038/srep36545

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5109906/
https://www.ncbi.nlm.nih.gov/pubmed/27811958
http://dx.doi.org/10.1038/srep36545

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