Maslinic acid in olive fruit alleviates mild knee joint pain and improves quality of life by promoting weight loss in the elderly

Consumption of olives (Olea europaea L.) is associated with a low incidence of inflammation-related diseases. Olive fruit is rich in bioactive pentacyclic triterpenoids, mainly maslinic acid. This study, a randomized, double-blind, and placebo-controlled trial, examined the effects of an orally admi...

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Detalles Bibliográficos
Autores principales: Fukumitsu, Satoshi, Villareal, Myra O, Aida, Kazuhiko, Hino, Akihiro, Hori, Noriya, Isoda, Hiroko, Naito, Yuji
Formato: Online Artículo Texto
Lenguaje:English
Publicado: the Society for Free Radical Research Japan 2016
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5110940/
https://www.ncbi.nlm.nih.gov/pubmed/27895390
http://dx.doi.org/10.3164/jcbn.16-40

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5110940/
https://www.ncbi.nlm.nih.gov/pubmed/27895390
http://dx.doi.org/10.3164/jcbn.16-40

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