Regulation of On-Tree Vitamin E Biosynthesis in Olive Fruit during Successive Growing Years: The Impact of Fruit Development and Environmental Cues

The term vitamin E refers to a group of eight lipophilic compounds known as tocochromanols. The tocochromanols are divided into two groups, that is, tocopherols and tocotrienols, with four forms each, namely α-, β-, γ-, and δ-. In order to explore the temporal biosynthesis of tocochromanols in olive...

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Detalles Bibliográficos
Autores principales: Georgiadou, Egli C., Goulas, Vlasios, Ntourou, Thessaloniki, Manganaris, George A., Kalaitzis, Panagiotis, Fotopoulos, Vasileios
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5111394/
https://www.ncbi.nlm.nih.gov/pubmed/27899927
http://dx.doi.org/10.3389/fpls.2016.01656

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5111394/
https://www.ncbi.nlm.nih.gov/pubmed/27899927
http://dx.doi.org/10.3389/fpls.2016.01656

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