Effects of Morphological Characteristics of Muscle Fibers on Porcine Growth Performance and Pork Quality

The aim of this study was to investigate the effects of morphological characteristics of porcine muscle fibers on growth performance, muscle fiber characteristics, and pork quality taken from the longissimus dorsi muscle. A total of 239 crossbred pigs (164 castrated males and 75 females) were used i...

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Detalles Bibliográficos
Autores principales: Lee, Sang Hoon, Kim, Jun-Mo, Ryu, Youn Chul, Ko, Kwang Suk
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5112420/
https://www.ncbi.nlm.nih.gov/pubmed/27857533
http://dx.doi.org/10.5851/kosfa.2016.36.5.583

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5112420/
https://www.ncbi.nlm.nih.gov/pubmed/27857533
http://dx.doi.org/10.5851/kosfa.2016.36.5.583

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