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Effects of Morphological Characteristics of Muscle Fibers on Porcine Growth Performance and Pork Quality
The aim of this study was to investigate the effects of morphological characteristics of porcine muscle fibers on growth performance, muscle fiber characteristics, and pork quality taken from the longissimus dorsi muscle. A total of 239 crossbred pigs (164 castrated males and 75 females) were used i...
Autores principales: | Lee, Sang Hoon, Kim, Jun-Mo, Ryu, Youn Chul, Ko, Kwang Suk |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Korean Society for Food Science of Animal Resources
2016
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5112420/ https://www.ncbi.nlm.nih.gov/pubmed/27857533 http://dx.doi.org/10.5851/kosfa.2016.36.5.583 |
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