Retraction Note to: Effect of High Pressure Homogenization on the Physicochemical Properties of Natural Plant-based Model Emulsion Applicable for Dairy Products

Detalles Bibliográficos
Autores principales: Park, Sung Hee, Min, Sang-Gi, Jo, Yeon-Ji, Chun, Ji-Yeon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2016
Materias:
Retraction Note
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5112434/
https://www.ncbi.nlm.nih.gov/pubmed/27857547
http://dx.doi.org/10.5851/kosfa.2016.36.5.697

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5112434/
https://www.ncbi.nlm.nih.gov/pubmed/27857547
http://dx.doi.org/10.5851/kosfa.2016.36.5.697

Ejemplares similares