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Retraction Note to: Effect of High Pressure Homogenization on the Physicochemical Properties of Natural Plant-based Model Emulsion Applicable for Dairy Products
Autores principales: | Park, Sung Hee, Min, Sang-Gi, Jo, Yeon-Ji, Chun, Ji-Yeon |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Korean Society for Food Science of Animal Resources
2016
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5112434/ https://www.ncbi.nlm.nih.gov/pubmed/27857547 http://dx.doi.org/10.5851/kosfa.2016.36.5.697 |
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