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Comparative Transcriptome Analysis of Chinary, Assamica and Cambod tea (Camellia sinensis) Types during Development and Seasonal Variation using RNA-seq Technology

Tea quality and yield is influenced by various factors including developmental tissue, seasonal variation and cultivar type. Here, the molecular basis of these factors was investigated in three tea cultivars namely, Him Sphurti (H), TV23 (T), and UPASI-9 (U) using RNA-seq. Seasonal variation in thes...

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Detalles Bibliográficos
Autores principales: Kumar, Ajay, Chawla, Vandna, Sharma, Eshita, Mahajan, Pallavi, Shankar, Ravi, Yadav, Sudesh Kumar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5112563/
https://www.ncbi.nlm.nih.gov/pubmed/27853259
http://dx.doi.org/10.1038/srep37244