Labeling and analysis of chicken taste buds using molecular markers in oral epithelial sheets

In chickens, the sensory organs for taste are the taste buds in the oral cavity, of which there are ~240–360 in total number as estimated by scanning electron microscopy (SEM). There is not an easy way to visualize all taste buds in chickens. Here, we report a highly efficient method for labeling ch...

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Detalles Bibliográficos
Autores principales: Rajapaksha, Prasangi, Wang, Zhonghou, Venkatesan, Nandakumar, Tehrani, Kayvan F., Payne, Jason, Swetenburg, Raymond L., Kawabata, Fuminori, Tabata, Shoji, Mortensen, Luke J., Stice, Steven L., Beckstead, Robert, Liu, Hong-Xiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5112566/
https://www.ncbi.nlm.nih.gov/pubmed/27853250
http://dx.doi.org/10.1038/srep37247

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5112566/
https://www.ncbi.nlm.nih.gov/pubmed/27853250
http://dx.doi.org/10.1038/srep37247

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