Fish consumption and risk of stroke: a second prospective case-control study from northern Sweden

BACKGROUND: Fish consumption has been concluded to be associated with decreased risk of stroke in several reviews. However, among men, but not women, an increased risk of stroke was previously found at high fish consumption (>3 meals/week) in northern Sweden. This study investigates if previous r...

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Detalles Bibliográficos
Autores principales: Wennberg, Maria, Jansson, Jan-Håkan, Norberg, Margareta, Skerfving, Staffan, Strömberg, Ulf, Wiklund, Per-Gunnar, Bergdahl, Ingvar A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5112685/
https://www.ncbi.nlm.nih.gov/pubmed/27852254
http://dx.doi.org/10.1186/s12937-016-0216-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5112685/
https://www.ncbi.nlm.nih.gov/pubmed/27852254
http://dx.doi.org/10.1186/s12937-016-0216-3

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