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Randomised clinical trial: low‐FODMAP rye bread vs. regular rye bread to relieve the symptoms of irritable bowel syndrome

BACKGROUND: Grains are high in FODMAPs (Fermentable Oligo‐, Di‐, Monosaccharides And Polyols) and often considered as triggers of IBS symptoms. AIM: To evaluate if rye bread low in FODMAPs would be better tolerated than regular rye bread in subjects with IBS. METHODS: The study was conducted as a ra...

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Detalles Bibliográficos
Autores principales: Laatikainen, R., Koskenpato, J., Hongisto, S.‐M., Loponen, J., Poussa, T., Hillilä, M., Korpela, R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5113694/
https://www.ncbi.nlm.nih.gov/pubmed/27417338
http://dx.doi.org/10.1111/apt.13726