Severely Heat Injured Survivors of E. coli O157:H7 ATCC 43888 Display Variable and Heterogeneous Stress Resistance Behavior

Although minimal food processing strategies aim to eliminate foodborne pathogens and spoilage microorganisms through a combination of mild preservation techniques, little is actually known on the resistance behavior of the small fraction of microorganisms surviving an inimical treatment. In this stu...

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Detalles Bibliográficos
Autores principales: Gayán, Elisa, Govers, Sander K., Michiels, Chris W., Aertsen, Abram
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5114269/
https://www.ncbi.nlm.nih.gov/pubmed/27917163
http://dx.doi.org/10.3389/fmicb.2016.01845

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5114269/
https://www.ncbi.nlm.nih.gov/pubmed/27917163
http://dx.doi.org/10.3389/fmicb.2016.01845

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