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Severely Heat Injured Survivors of E. coli O157:H7 ATCC 43888 Display Variable and Heterogeneous Stress Resistance Behavior
Although minimal food processing strategies aim to eliminate foodborne pathogens and spoilage microorganisms through a combination of mild preservation techniques, little is actually known on the resistance behavior of the small fraction of microorganisms surviving an inimical treatment. In this stu...
Autores principales: | Gayán, Elisa, Govers, Sander K., Michiels, Chris W., Aertsen, Abram |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2016
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5114269/ https://www.ncbi.nlm.nih.gov/pubmed/27917163 http://dx.doi.org/10.3389/fmicb.2016.01845 |
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