Lowering effects of aspirin eugenol ester on blood lipids in rats with high fat diet

BACKGROUND: Aspirin and eugenol were esterified to synthesize aspirin eugenol ester (AEE). As a pale yellow and odourless crystal, AEE reduced the gastrointestinal damage of aspirin and vulnerability of eugenol. The study was conducted to evaluate the preventive effects of AEE on blood lipids in rat...

Descripción completa

Detalles Bibliográficos
Autores principales: Karam, Isam, Ma, Ning, Liu, Xi-Wang, Kong, Xiao-Jun, Zhao, Xiao-Le, Yang, Ya-Jun, Li, Jian-Yong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Short Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5114728/
https://www.ncbi.nlm.nih.gov/pubmed/27855711
http://dx.doi.org/10.1186/s12944-016-0369-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5114728/
https://www.ncbi.nlm.nih.gov/pubmed/27855711
http://dx.doi.org/10.1186/s12944-016-0369-2

Ejemplares similares