Development and Application of a Test for Food-Induced Emotions

This study aimed to develop a test to measure food-induced emotions suitable for stable food and beverages. All of the experiments were conducted under the conditions of a consumer sensory evaluation according to German standard DIN 10974. Test development included descriptors’ derivation and factor...

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Detalles Bibliográficos
Autores principales: Geier, Uwe, Büssing, Arndt, Kruse, Pamela, Greiner, Ramona, Buchecker, Kirsten
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5115674/
https://www.ncbi.nlm.nih.gov/pubmed/27861503
http://dx.doi.org/10.1371/journal.pone.0165991

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5115674/
https://www.ncbi.nlm.nih.gov/pubmed/27861503
http://dx.doi.org/10.1371/journal.pone.0165991

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