An Alteration in the Cecal Microbiota Composition by Feeding of 1-Kestose Results in a Marked Increase in the Cecal Butyrate Content in Rats

Functional food ingredients, including prebiotics, have been ardently developed for improving the intestinal environment. Fructooligosaccarides (FOS), including fructans, are the well researched and commercialized prebiotics. However, to our knowledge, few studies have been conducted on the physiolo...

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Detalles Bibliográficos
Autores principales: Tochio, Takumi, Kitaura, Yasuyuki, Nakamura, Saki, Sugawa, Chie, Takahashi, Motoki, Endo, Akihito, Shimomura, Yoshiharu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5115820/
https://www.ncbi.nlm.nih.gov/pubmed/27861621
http://dx.doi.org/10.1371/journal.pone.0166850

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5115820/
https://www.ncbi.nlm.nih.gov/pubmed/27861621
http://dx.doi.org/10.1371/journal.pone.0166850

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