Fructans from Agave tequilana with a Lower Degree of Polymerization Prevent Weight Gain, Hyperglycemia and Liver Steatosis in High-Fat Diet-Induced Obese Mice

Fructans from agave have received specific attention because of their highly branched fructan content. We have previously reported that the degree of polymerization (dp) influences their biological activity. Therefore, the aim of this study was to investigate the effect of unfractionated and fractio...

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Detalles Bibliográficos
Autores principales: Márquez-Aguirre, A. L., Camacho-Ruíz, R. M., Gutiérrez-Mercado, Y. K., Padilla-Camberos, E., González-Ávila, M., Gálvez-Gastélum, F. J., Díaz-Martínez, N. E., Ortuño-Sahagún, D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2016
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5116042/
https://www.ncbi.nlm.nih.gov/pubmed/27679439
http://dx.doi.org/10.1007/s11130-016-0578-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5116042/
https://www.ncbi.nlm.nih.gov/pubmed/27679439
http://dx.doi.org/10.1007/s11130-016-0578-x

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