Effect of Water Activity and Packaging Material on the Quality of Dehydrated Taro (Colocasia esculenta (L.) Schott) Slices during Accelerated Storage

The quality of dehydrated taro slices in accelerated storage (45°C and 75% RH) was determined as a function of initial water activity (a (w)) and package type. Color, rehydration capacity, thiamin content, and α-tocopherol content were monitored during 34 weeks of storage in polyethylene and foil la...

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Detalles Bibliográficos
Autores principales: Sloan, A. R., Dunn, M. L., Jefferies, L. K., Pike, O. A., Nielsen Barrows, Sarah E., Steele, F. M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5116517/
https://www.ncbi.nlm.nih.gov/pubmed/27891508
http://dx.doi.org/10.1155/2016/9860139

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5116517/
https://www.ncbi.nlm.nih.gov/pubmed/27891508
http://dx.doi.org/10.1155/2016/9860139

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