Prevalence, antimicrobial susceptibility patterns and associated risk factors of Shigella and Salmonella among food handlers in Arba Minch University, South Ethiopia

BACKGROUND: The availability of safe food improves health of the people that contributes to productivity and provides an effective platform for development and poverty alleviation. On the other hand, unsafe food handling and processing can serve as a vehicle for the transmission of a variety of dise...

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Detalles Bibliográficos
Autores principales: Mama, Mohammedaman, Alemu, Getaneh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5117698/
https://www.ncbi.nlm.nih.gov/pubmed/27871241
http://dx.doi.org/10.1186/s12879-016-2035-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5117698/
https://www.ncbi.nlm.nih.gov/pubmed/27871241
http://dx.doi.org/10.1186/s12879-016-2035-8

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