Dietary intake and risk of rheumatoid arthritis—a cross section multicenter study

Environmental factors play an important role in the development of rheumatoid arthritis (RA). Among these factors, smoking is generally considered to be an established risk factor for RA. Data regarding the impact of diet on risk of RA development is limited. This study assessed the impact of dietar...

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Detalles Bibliográficos
Autores principales: He, Jing, Wang, Yu, Feng, Min, Zhang, Xia, Jin, Yue-Bo, Li, Xue, Su, Lin-Chong, Liu, Shuang, Wang, Ai-Xue, Chen, Xiao-Mei, Wu, Li-Jun, Yu, Xiao-Xia, Xu, Ning, Liu, Xiang-Yuan, Yan, Hui-Ming, Wang, Yong-Fu, Jia, Bin, Li, Jun-Fang, Tao, Jie-Mei, Zhang, Feng-Xiao, Yu, Ping, Cui, Liu-Fu, Yang, Jing, Li, Zhen-Bin, Xie, Jian-Li, Wei, Ping, Sun, Wen-Wen, Gong, Lu, Cheng, Yong-Jing, Huang, Ci-Bo, Wang, Xiao-Yuan, Wang, Yi, Guo, Hui-Fang, Jin, Hong-Tao, Liu, Xia, Wang, Guo-Chun, Wang, Yan-Hua, He, Lan, Zhao, Yi, Li, Xiao-Xia, Zhang, Yan, Guo, Jian-Ping, Li, Zhan-Guo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer London 2016
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5118386/
https://www.ncbi.nlm.nih.gov/pubmed/27553386
http://dx.doi.org/10.1007/s10067-016-3383-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5118386/
https://www.ncbi.nlm.nih.gov/pubmed/27553386
http://dx.doi.org/10.1007/s10067-016-3383-x

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