Streptococcus thermophilus APC151 Strain Is Suitable for the Manufacture of Naturally GABA-Enriched Bioactive Yogurt

Consumer interest in health-promoting food products is a major driving force for the increasing global demand of functional (probiotic) dairy foods. Yogurt is considered the ideal medium for delivery of beneficial functional ingredients. Gamma-amino-butyric acid has potential as a bioactive ingredie...

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Detalles Bibliográficos
Autores principales: Linares, Daniel M., O’Callaghan, Tom F., O’Connor, Paula M., Ross, R. P., Stanton, Catherine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5118970/
https://www.ncbi.nlm.nih.gov/pubmed/27920772
http://dx.doi.org/10.3389/fmicb.2016.01876

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5118970/
https://www.ncbi.nlm.nih.gov/pubmed/27920772
http://dx.doi.org/10.3389/fmicb.2016.01876

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