Failure of sucrose replacement with the non-nutritive sweetener erythritol to alter GLP-1 or PYY release or test meal size in lean or obese people

There is considerable interest in the effect of foods containing high intensity sweeteners on satiation. However, less is known about low-calorie bulk sweeteners such as erythritol. In this randomized three-way crossover study, we studied 10 lean and 10 obese volunteers who consumed three test meals...

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Detalles Bibliográficos
Autores principales: Overduin, Joost, Collet, Tinh-Hai, Medic, Nenad, Henning, Elana, Keogh, Julia M., Forsyth, Faye, Stephenson, Cheryl, Kanning, Marja W., Ruijschop, Rianne M.A.J., Farooqi, I. Sadaf, van der Klaauw, Agatha A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Academic Press 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5119236/
https://www.ncbi.nlm.nih.gov/pubmed/27620647
http://dx.doi.org/10.1016/j.appet.2016.09.009

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5119236/
https://www.ncbi.nlm.nih.gov/pubmed/27620647
http://dx.doi.org/10.1016/j.appet.2016.09.009

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