Precultivation of Bacillus coagulans DSM2314 in the presence of furfural decreases inhibitory effects of lignocellulosic by-products during l(+)-lactic acid fermentation

By-products resulting from thermo-chemical pretreatment of lignocellulose can inhibit fermentation of lignocellulosic sugars to lactic acid. Furfural is such a by-product, which is formed during acid pretreatment of lignocellulose. pH-controlled fermentations with 1 L starting volume, containing YP...

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Detalles Bibliográficos
Autores principales: van der Pol, Edwin, Springer, Jan, Vriesendorp, Bastienne, Weusthuis, Ruud, Eggink, Gerrit
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2016
Materias:
Biotechnological Products and Process Engineering
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5119848/
https://www.ncbi.nlm.nih.gov/pubmed/27464829
http://dx.doi.org/10.1007/s00253-016-7725-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5119848/
https://www.ncbi.nlm.nih.gov/pubmed/27464829
http://dx.doi.org/10.1007/s00253-016-7725-z

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