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Precultivation of Bacillus coagulans DSM2314 in the presence of furfural decreases inhibitory effects of lignocellulosic by-products during l(+)-lactic acid fermentation

By-products resulting from thermo-chemical pretreatment of lignocellulose can inhibit fermentation of lignocellulosic sugars to lactic acid. Furfural is such a by-product, which is formed during acid pretreatment of lignocellulose. pH-controlled fermentations with 1 L starting volume, containing YP...

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Detalles Bibliográficos
Autores principales:	van der Pol, Edwin, Springer, Jan, Vriesendorp, Bastienne, Weusthuis, Ruud, Eggink, Gerrit
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer Berlin Heidelberg 2016
Materias:	Biotechnological Products and Process Engineering
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5119848/ https://www.ncbi.nlm.nih.gov/pubmed/27464829 http://dx.doi.org/10.1007/s00253-016-7725-z

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