Recreating the synthesis of starch granules in yeast

Starch, as the major nutritional component of our staple crops and a feedstock for industry, is a vital plant product. It is composed of glucose polymers that form massive semi-crystalline granules. Its precise structure and composition determine its functionality and thus applications; however, the...

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Detalles Bibliográficos
Autores principales: Pfister, Barbara, Sánchez-Ferrer, Antoni, Diaz, Ana, Lu, Kuanjen, Otto, Caroline, Holler, Mirko, Shaik, Farooque Razvi, Meier, Florence, Mezzenga, Raffaele, Zeeman, Samuel C
Formato: Online Artículo Texto
Lenguaje:English
Publicado: eLife Sciences Publications, Ltd 2016
Materias:
Biochemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5119888/
https://www.ncbi.nlm.nih.gov/pubmed/27871361
http://dx.doi.org/10.7554/eLife.15552

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5119888/
https://www.ncbi.nlm.nih.gov/pubmed/27871361
http://dx.doi.org/10.7554/eLife.15552

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