Antibiotic Resistance in the Food Chain: A Developing Country-Perspective

Antibiotics are now “endangered species” facing extinction due to the worldwide emergence of antibiotic resistance (ABR). Food animals are considered as key reservoirs of antibiotic-resistant bacteria with the use of antibiotics in the food production industry having contributed to the actual global...

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Detalles Bibliográficos
Autores principales: Founou, Luria Leslie, Founou, Raspail Carrel, Essack, Sabiha Yusuf
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5120092/
https://www.ncbi.nlm.nih.gov/pubmed/27933044
http://dx.doi.org/10.3389/fmicb.2016.01881

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5120092/
https://www.ncbi.nlm.nih.gov/pubmed/27933044
http://dx.doi.org/10.3389/fmicb.2016.01881

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