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Antibiotic Resistance in the Food Chain: A Developing Country-Perspective

Antibiotics are now “endangered species” facing extinction due to the worldwide emergence of antibiotic resistance (ABR). Food animals are considered as key reservoirs of antibiotic-resistant bacteria with the use of antibiotics in the food production industry having contributed to the actual global...

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Detalles Bibliográficos
Autores principales:	Founou, Luria Leslie, Founou, Raspail Carrel, Essack, Sabiha Yusuf
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2016
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5120092/ https://www.ncbi.nlm.nih.gov/pubmed/27933044 http://dx.doi.org/10.3389/fmicb.2016.01881

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