Assay of hemoglobin A(1c) using lectin from Aleuria aurantia

Hemoglobin A(1c) (HbA(1c)) has an N-terminal fructosyl valine on the β-chain, and this modification is caused by the non-enzymatic glycosylation of hemoglobin (Hb). The relative concentration ratio of HbA(1c) to total Hb is an important biomarker for the diagnosis of diabetes. HbA(1c)-binding lectin...

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Detalles Bibliográficos
Autores principales: Kabata, Masato, Hase, Erina, Kimura, Kouta, Kobayashi, Yuka, Ueno, Yasushi, Yoshimune, Kazuaki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2016
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5120163/
https://www.ncbi.nlm.nih.gov/pubmed/27878569
http://dx.doi.org/10.1186/s13568-016-0288-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5120163/
https://www.ncbi.nlm.nih.gov/pubmed/27878569
http://dx.doi.org/10.1186/s13568-016-0288-7

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