Dietary marine-derived long-chain monounsaturated fatty acids and cardiovascular disease risk: a mini review

Regular fish/fish oil consumption is widely recommended for protection against cardiovascular diseases (CVD). Fish and other marine life are rich sources of the cardioprotective long-chain n-3 polyunsaturated fatty acids (n-3 PUFA) eicosapentaenoic acid (C20:5 n-3; EPA) and docosahexaenoic acid (C22...

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Detalles Bibliográficos
Autores principales: Yang, Zhi-Hong, Emma-Okon, Beatrice, Remaley, Alan T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5120510/
https://www.ncbi.nlm.nih.gov/pubmed/27876051
http://dx.doi.org/10.1186/s12944-016-0366-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5120510/
https://www.ncbi.nlm.nih.gov/pubmed/27876051
http://dx.doi.org/10.1186/s12944-016-0366-5

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