Cargando…
Study of the Antioxidant Property Variation of Cornelian Cherry Fruits during Storage Using HPTLC and Spectrophotometric Assays
Cornus species fruits are well known as a rich source of antioxidant compounds responsible for their diverse health benefits. The present study aims to investigate the variation of the total antioxidant capacity of Cornelian cherry (Cornus mas L.) fruits during storage, using high-performance thin-l...
Autores principales: | Hosu, Anamaria, Cimpoiu, Claudia, David, Luminita, Moldovan, Bianca |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Hindawi Publishing Corporation
2016
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5121458/ https://www.ncbi.nlm.nih.gov/pubmed/27957382 http://dx.doi.org/10.1155/2016/2345375 |
Ejemplares similares
-
Effects of In Vitro Gastrointestinal Digestion on the Antioxidant Capacity and Anthocyanin Content of Cornelian Cherry Fruit Extract
por: David, Luminita, et al.
Publicado: (2019) -
Influence of Temperature and Preserving Agents on the Stability of Cornelian Cherries Anthocyanins
por: Moldovan, Bianca, et al.
Publicado: (2014) -
Influence of Different Sweeteners on the Stability of Anthocyanins from Cornelian Cherry Juice
por: Moldovan, Bianca, et al.
Publicado: (2020) -
Degradation Kinetics of Anthocyanins from European Cranberrybush (Viburnum opulus L.) Fruit Extracts. Effects of Temperature, pH and Storage Solven
por: Moldovan, Bianca, et al.
Publicado: (2012) -
Bioactive Compounds in Cornelian Cherry Vinegars
por: Kawa-Rygielska, Joanna, et al.
Publicado: (2018)