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The preparation and characterization of a novel sphingan WL from marine Sphingomonas sp. WG
Sphingans, a group of structurally closely related bacterial exopolysaccharides produced by members of the genus Sphingomonas, can be applied in a variety of industries such as food, cement, and personal care applications due to their high viscosity. A high sphingan-producing-bacterium, Sphingomonas...
Autores principales: | Li, Hui, Jiao, Xue, Sun, Yajie, Sun, Shiwei, Feng, Zhimei, Zhou, Wanlong, Zhu, Hu |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group
2016
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5121650/ https://www.ncbi.nlm.nih.gov/pubmed/27883073 http://dx.doi.org/10.1038/srep37899 |
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