Milk and dairy products: good or bad for human health? An assessment of the totality of scientific evidence

BACKGROUND: There is scepticism about health effects of dairy products in the public, which is reflected in an increasing intake of plant-based drinks, for example, from soy, rice, almond, or oat. OBJECTIVE: This review aimed to assess the scientific evidence mainly from meta-analyses of observation...

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Detalles Bibliográficos
Autores principales: Thorning, Tanja Kongerslev, Raben, Anne, Tholstrup, Tine, Soedamah-Muthu, Sabita S., Givens, Ian, Astrup, Arne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Co-Action Publishing 2016
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5122229/
https://www.ncbi.nlm.nih.gov/pubmed/27882862
http://dx.doi.org/10.3402/fnr.v60.32527

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5122229/
https://www.ncbi.nlm.nih.gov/pubmed/27882862
http://dx.doi.org/10.3402/fnr.v60.32527

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