Glycaemic responses to liquid food supplements among three Asian ethnic groups

PURPOSE: A limited number of studies have compared the glycaemic index (GI) and glycaemic responses (GR) to solid foods between Caucasians and Asians. These studies have demonstrated that Asians have greater GI and GR values for solid foods than Caucasians. However, no study has compared the GI and...

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Detalles Bibliográficos
Autores principales: Tey, Siew Ling, Van Helvoort, Ardy, Henry, Christiani Jeyakumar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2015
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5122616/
https://www.ncbi.nlm.nih.gov/pubmed/26467048
http://dx.doi.org/10.1007/s00394-015-1072-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5122616/
https://www.ncbi.nlm.nih.gov/pubmed/26467048
http://dx.doi.org/10.1007/s00394-015-1072-1

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