Antibacterial Action of Curcumin against Staphylococcus aureus: A Brief Review

Curcumin, the major constituent of Curcuma longa L. (Zingiberaceae family) or turmeric, commonly used for cooking in Asian cuisine, is known to possess a broad range of pharmacological properties at relatively nontoxic doses. Curcumin is found to be effective against Staphylococcus aureus (S. aureus...

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Detalles Bibliográficos
Autores principales: Teow, Sin-Yeang, Liew, Kitson, Ali, Syed A., Khoo, Alan Soo-Beng, Peh, Suat-Cheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2016
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5124450/
https://www.ncbi.nlm.nih.gov/pubmed/27956904
http://dx.doi.org/10.1155/2016/2853045

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5124450/
https://www.ncbi.nlm.nih.gov/pubmed/27956904
http://dx.doi.org/10.1155/2016/2853045

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