Potential of an Exploitation of Acid-Tolerant Antimicrobial Microorganisms Evolving Enzyme Systems for the Utilization of Dairy By-products and Lignocellulosic Biomass to Lactic Acid

Detalles Bibliográficos
Autores principales: Juodeikiene, Grazina, Zadeike, Daiva, Bartkiene, Elena, Bartkevics, Vadims, Dikiy, Alexander, Shumilina, Elena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Bioengineering and Biotechnology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5124565/
https://www.ncbi.nlm.nih.gov/pubmed/27965954
http://dx.doi.org/10.3389/fbioe.2016.00092

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5124565/
https://www.ncbi.nlm.nih.gov/pubmed/27965954
http://dx.doi.org/10.3389/fbioe.2016.00092

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