Phytochemical Composition, Antioxidant Activity, and the Effect of the Aqueous Extract of Coffee (Coffea arabica L.) Bean Residual Press Cake on the Skin Wound Healing

The world coffee consumption has been growing for its appreciated taste and its beneficial effects on health. The residual biomass of coffee, originated in the food industry after oil extraction from coffee beans, called coffee beans residual press cake, has attracted interest as a source of compoun...

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Detalles Bibliográficos
Autores principales: Affonso, Regina Celis Lopes, Voytena, Ana Paula Lorenzen, Fanan, Simone, Pitz, Heloísa, Coelho, Daniela Sousa, Horstmann, Ana Luiza, Pereira, Aline, Uarrota, Virgílio Gavicho, Hillmann, Maria Clara, Varela, Lucas Andre Calbusch, Ribeiro-do-Valle, Rosa Maria, Maraschin, Marcelo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5124758/
https://www.ncbi.nlm.nih.gov/pubmed/27965732
http://dx.doi.org/10.1155/2016/1923754

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5124758/
https://www.ncbi.nlm.nih.gov/pubmed/27965732
http://dx.doi.org/10.1155/2016/1923754

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