Short Chain Fatty Acids Prevent High-fat-diet-induced Obesity in Mice by Regulating G Protein-coupled Receptors and Gut Microbiota

Elucidating the mechanisms by which short chain fatty acids (SCFA) reduce body weight may assist in the development of an effective weight control strategy. Dietary supplementation of acetate, propionate, butyrate or their admixture was shown to significantly inhibit the body weight gain induced by...

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Detalles Bibliográficos
Autores principales: Lu, Yuanyuan, Fan, Chaonan, Li, Ping, Lu, Yanfei, Chang, Xuelian, Qi, Kemin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5124860/
https://www.ncbi.nlm.nih.gov/pubmed/27892486
http://dx.doi.org/10.1038/srep37589

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5124860/
https://www.ncbi.nlm.nih.gov/pubmed/27892486
http://dx.doi.org/10.1038/srep37589

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