Beneficial Effects of a Protein Rich Diet on Coping Neurotrans-mitter Levels During Ampicillin-Induced Neurotoxicity Compared to Propionic-Acid Induced Autistic Biochemical Features

This study examined the effects of a protein rich diet on coping neurotransmitter levels in orally administered ampicillin–induced neurotoxic rats compared with propionic acid (PA) models of autism. 40 young male western albino rats were divided into four groups. The first group served as control an...

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Detalles Bibliográficos
Autores principales: Bhat, Ramesa Shafi, Chandrul, Kaushal Kishore, El-Ansary, Afaf
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Babol University of Medical Sciences 2016
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5125367/
https://www.ncbi.nlm.nih.gov/pubmed/27942501

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5125367/
https://www.ncbi.nlm.nih.gov/pubmed/27942501

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