Impact of the microbial derived short chain fatty acid propionate on host susceptibility to bacterial and fungal infections in vivo

Short chain fatty acids (SCFAs) produced by intestinal microbes mediate anti-inflammatory effects, but whether they impact on antimicrobial host defenses remains largely unknown. This is of particular concern in light of the attractiveness of developing SCFA-mediated therapies and considering that S...

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Detalles Bibliográficos
Autores principales: Ciarlo, Eleonora, Heinonen, Tytti, Herderschee, Jacobus, Fenwick, Craig, Mombelli, Matteo, Le Roy, Didier, Roger, Thierry
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5126587/
https://www.ncbi.nlm.nih.gov/pubmed/27897220
http://dx.doi.org/10.1038/srep37944

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5126587/
https://www.ncbi.nlm.nih.gov/pubmed/27897220
http://dx.doi.org/10.1038/srep37944

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