Bactericidal and antioxidant properties of essential oils from the fruits Dennettia tripetala G. Baker

BACKGROUND: The antibacterial and antioxidant properties of the essential oils (EOs) of unripe and ripe fruits of Dennettia tripetala and their potential for the management of infectious and oxidative-stress diseases were investigated in-vitro in this study. METHOD: Essential oil obtained from the f...

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Detalles Bibliográficos
Autores principales: Okoh, Sunday O., Iweriegbor, Benson C., Okoh, Omobola O., Nwodo, Uchechukwu U., I.Okoh, Anthony
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5126994/
https://www.ncbi.nlm.nih.gov/pubmed/27894288
http://dx.doi.org/10.1186/s12906-016-1459-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5126994/
https://www.ncbi.nlm.nih.gov/pubmed/27894288
http://dx.doi.org/10.1186/s12906-016-1459-4

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