Comparison of In-Solution Biorecognition Properties of Aptamers against Ochratoxin A

Ochratoxin A (OTA) is a mycotoxin produced as a secondary metabolite by several species of Aspergillus and Penicillium and frequently found as a natural contaminant in a wide range of food commodities. Novel and robust biorecognition agents for detecting this molecule are required. Aptamers are arti...

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Detalles Bibliográficos
Autores principales: McKeague, Maureen, Velu, Ranganathan, De Girolamo, Annalisa, Valenzano, Stefania, Pascale, Michelangelo, Smith, McKenzie, DeRosa, Maria C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5127132/
https://www.ncbi.nlm.nih.gov/pubmed/27854269
http://dx.doi.org/10.3390/toxins8110336

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5127132/
https://www.ncbi.nlm.nih.gov/pubmed/27854269
http://dx.doi.org/10.3390/toxins8110336

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