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Effects of N-3 Polyunsaturated Fatty Acids on Dementia
N-3 polyunsaturated fatty acids (PUFAs) including α-linolenic acid (ALA), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) have anti-inflammatory effects and neuronal protective functions and may benefit prevention of dementia; however, the epidemiological evidence is very limited. Therefo...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Elmer Press
2017
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5127208/ https://www.ncbi.nlm.nih.gov/pubmed/27924168 http://dx.doi.org/10.14740/jocmr2815w |