Genetic Predisposition to an Impaired Metabolism of the Branched-Chain Amino Acids and Risk of Type 2 Diabetes: A Mendelian Randomisation Analysis

BACKGROUND: Higher circulating levels of the branched-chain amino acids (BCAAs; i.e., isoleucine, leucine, and valine) are strongly associated with higher type 2 diabetes risk, but it is not known whether this association is causal. We undertook large-scale human genetic analyses to address this que...

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Detalles Bibliográficos
Autores principales: Lotta, Luca A., Scott, Robert A., Sharp, Stephen J., Burgess, Stephen, Luan, Jian’an, Tillin, Therese, Schmidt, Amand F., Imamura, Fumiaki, Stewart, Isobel D., Perry, John R. B., Marney, Luke, Koulman, Albert, Karoly, Edward D., Forouhi, Nita G., Sjögren, Rasmus J. O., Näslund, Erik, Zierath, Juleen R., Krook, Anna, Savage, David B., Griffin, Julian L., Chaturvedi, Nishi, Hingorani, Aroon D., Khaw, Kay-Tee, Barroso, Inês, McCarthy, Mark I., O’Rahilly, Stephen, Wareham, Nicholas J., Langenberg, Claudia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5127513/
https://www.ncbi.nlm.nih.gov/pubmed/27898682
http://dx.doi.org/10.1371/journal.pmed.1002179

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5127513/
https://www.ncbi.nlm.nih.gov/pubmed/27898682
http://dx.doi.org/10.1371/journal.pmed.1002179

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